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Pumpkin Cream by

Tags: Seasons

Cost to make this recipe $9.53


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup Oreo cookies, ground
2 (8 oz.) cream cheese, softened
1/2 cup brown sugar
1 (15 oz.) canned pumpkin
1 1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice or apple pie spice
1/4 tsp. cinnamon
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/4 cup maple syrup
1 (8 oz.) Greek vanilla yogurt
1 (8 oz.) cool whip
1 Tbsp. molasses
3 drops orange food coloring


Crust: Beat flour, margarine, butter, sugar, salt & cookies.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, brown sugar, canned pumpkin, vanilla extract, pumpkin pie spice, cinnamon, dry pudding mix, maple syrup & vanilla yogurt, until creamy.

Spread over crust.

Topping: Mix cool whip, molasses and orange food coloring.


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