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Cherry Dessert by

Tags: Fruits

Cost to make this recipe $7.43

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/2 cup brown sugar
1/4 tsp. salt
1 cup cherry chips
Filling:
1 (8 oz.) cream cheese, softened
1/4 cup sugar
1/4 cup all-purpose flour
1/8 cup mini-chocolate chips
1 (21 oz.) cherry pie filling
Topping:
1 (8 oz.) cool whip
Drizzle:
1 cup powder sugar
1/2 tsp. vanilla extract
2 Tbsp. milk

Instructions

Crust: Beat flour, margarine, butter, sugar & salt together.

Pour into a 13 x 9 x 2 inch baking pan. Spread cherry chips over the crust. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, flour & mini-chocolate chips. Spread over crust.

Spread cherry pie filling over the cream cheese mixture.

Topping: Spread cool whip mixture over cherry pie filling.

Drizzle: Mix sugar, vanilla extract & milk. Spread over topping:

Decorate.

Refrigerate overnight.

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