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Grasshopper Squares by

Tags: Mint

Cost to make this recipe $4.70

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
2 Tbsp. chocolate syrup
Filling:
1 (8 oz.) cream cheese, softened
1/2 cup sugar
1/4 cup vanilla candy wafers, pieces
1 tsp. creme de cacao liqueur
2 tsp. creme de menthe liqueur
Topping:
1 (8 oz.) cool whip
3 drops green food coloring
1/2 cup mint patties

Instructions

Crust: Beat flour, margarine, butter, sugar, salt and chocolate syrup together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, vanilla candy wafers, creme de cacao & creme de menthe together until smooth. Spread over crust.

Topping: Mix cool whip & green food coloring together and spread over the filling layer.

Spread the mint patties over the cool whip layer.
Decorate.

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