Cost to make this recipe $7.66

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1 (3.3 oz.) instant vanilla pudding
8 mini butterfingers candy bars, ground
Filling:
1 (6 oz.) Greek yogurt, vanilla
1 Tbsp. honey
1/2 cup all-purpose flour
1/4 cup skim milk
4 mini twix candy bars, ground
Chocolate:
1/2 cup mini m & m's (dark chocolate)
Topping:
1 (8 oz.) cool whip
4 mini milky ways, chopped

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (3.3 oz.) instant vanilla pudding 8 mini butterfingers candy bars, ground 1 (6 oz.) Greek yogurt, vanilla 1 Tbsp honey 1/2 cup all-purpose flour 1/4 cup skim milk 4 mini twix candy bars, ground 1/2 cup mini m & m's (dark chocolate) 1 (8 oz.) cool whip 4 mini milky ways, chopped

Crust: Beat flour, margarine, sugar, salt, dry pudding and butterfingers together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, honey, flour, milk and Twix candy bars. Spread over Crust.

Chocolate: Spread m & m's over Filling layer.

Topping: Spread cool whip over m & m's layer. Place chopped milky ways over the cool whip.

Decorate.