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Candy Bar Dessert by

Tags: Sweets

Cost to make this recipe $5.82

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 (3.3 oz.) instant vanilla pudding
8 mini butterfingers candy bars, ground
Filling:
1 (8 oz.) cream cheese, softened
1/4 cup powder sugar
1 Tbsp. honey
1/2 cup all-purpose flour
1/4 cup 2% milk
4 mini twix candy bars, ground
Chocolate:
1/2 cup Mini M & M's (dark chocolate)
Topping:
1 (8 oz.) cool whip

Instructions

Crust: Beat flour, margarine, butter, sugar, salt, dry pudding and butterfingers together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, honey, flour and twix candy bars. Spread over crust.

Chocolate: Spread m & m's over filling layer.

Topping: Spread cool whip over m & m's layer.

Decorate.

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