Cost to make this recipe $10.17

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Fruit:
1 (17 oz.) raspberry jam, reserve 1/4 cup for cool whip
Filling:
1 (6 oz.) Greek yogurt
1 (3.5 oz.) raspberry Jell-O
1/2 cup chocolate chips
1 cup raspberries
Topping:
1 (8 oz.) cool whip
1/4 cup raspberry jam
1 Tbsp. chocolate syrup

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (17 oz.) raspberry jam, reserve 1/4 cup for cool whip 1 (6 oz.) Greek yogurt 1 (3.5 oz.) raspberry Jell-O 1/2 cup chocolate chips 1 cup raspberries 1 (8 oz.) cool whip 1/4 cup raspberry jam 1 Tbsp chocolate syrup

Crust: Mix flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Fruit: Spread raspberry jam over Crust.

Filling: Beat Greek yogurt, Jell-O and chocolate chips together.

Spread over jam.

Spread raspberries over Greek yogurt layer.

Topping: Mix in cool whip, raspberry jam and chocolate syrup.

Spread over raspberry layer.

Decorate.