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Raspberry Torte by

Tags: Fruits

Cost to make this recipe $8.18

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (8 oz.) cream cheese, softened
1 (3.5 oz.) raspberry gelatin
3 Tbsp. sugar
1/2 cup chocolate chips
1 cup raspberries
Topping:
1 (8 oz.) cool whip
1/4 cup raspberry syrup
1 Tbsp. chocolate syrup

Instructions

Crust: Mix flour, margarine, butter, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, gelatin, sugar and chocolate chips together. Spread over crust.

Spread raspberries over cream cheese layer.

Topping: Mix in cool whip, raspberry syrup and chocolate syrup.

Spread over raspberry layer.

Decorate.

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