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Sweet Candy Dessert by

Tags: Sweets

Cost to make this recipe $3.29

Ingredients

Cake:
1/2 cup margarine, melted
1/4 cup butter, melted
1 cup sugar
4 eggs
1/2 cup chocolate syrup
1 cup all-purpose flour
1 cup candy milky way, thirds
Topping:
1 (8 oz.) cool whip
1/4 cup honey
1/4 cup cocoa

Instructions

Cake: Beat margarine, butter, sugar, eggs 1 at a time, chocolate syrup & flour.

Pour half of mixture in a 13 x 9 x 2 inch baking pan. Place candies over the chocolate mixture. Pour the remaining chocolate mixture over the candies.

Bake at 350 degrees for 25 minutes.

Topping: Mix cool whip, honey & cocoa.

Spread over dessert.

Decorate.



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