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Almond Butter Nougat by

Tags: Sweets

Cost to make this recipe $8.95


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup power sugar
1/4 tsp. salt
Cream Cheese:
1 (8 oz.) cream cheese, softened
1/2 cup almond butter
6 (1 oz.) milky way candy bars
4 Tbsp. margarine
1 Tbsp. 2% milk
1 tsp. vanilla extract
1/4 cup powder sugar
1 (8 oz.) cool whip
1/2 pt. heavy whipping cream
1/4 cup dark chocolate syrup
1 whole banana, sliced


Crust: Beat flour, margarine, butter, sugar & salt together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Cream Cheese: Beat cream cheese, almond butter, until blended. Set aside.

Nougat: Melt candy bars and margarine together. In a separate bowl, beat milk, vanilla extract, sugar & cool whip until blended. Mix with candy bar mixture until smooth.

Pour nougat into cream cheese mixture, beat until smooth. Spread over crust.

Topping: Mix heavy whipping cream until soft peaks form. Then mix rest of ingredients together.


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