Cost for to make this recipe $8.78

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Fruit:
1 (21 oz.) peach pie filling
Filling:
1 (6 oz.) Greek yogurt
2 Tbsp. honey
1/2 cup all-purpose flour
1/8 cup brown sugar, packed
3 Tbsp. margarine
1/2 cup chocolate chips
Decorate:
1 (8 oz.) cool whip

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (21 oz.) peach pie filling 1 (6 oz.) Greek yogurt 2 Tbsp honey 1/2 cup all-purpose flour 1/8 cup brown sugar, packed 3 Tbsp margarine 1/2 cup chocolate chips 1 (8 oz.) cool whip

Crust: Beat flour, margarine, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Fruit: Spread peach pie filling over the crust.

Filling: Beat yogurt, honey, flour, brown sugar, margarine and chocolate chips.

Spread over the peach pie filling.

Topping: Spread cool whip over the topping layer.

Decorate: