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Mint Poke Cake - by

Tags: Mint

Cost to make this recipe $11.03


1 (15.25 oz.) chocolate cake mix
1 (14.5 oz.) sweetened condensed milk
1 (.10 oz.) frosting creations mint flavoring
1/2 cup butter, softened
1 cup mint chips
1 (10 oz.) fudge mint cookies, ground
1 (8 oz.) cream cheese
1 cup powder sugar
1 (5.3 oz.) Greek vanilla yogurt
1 1/4 tsp. peppermint extract
1 (8 oz.) cool whip
2 drops green food coloring


Cake: Prepare according directions on cake box.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 33 minutes.

Mix milk and mint flavoring. Poke 20 holes in cake and pour the milk mixture over the cake.

Cool completely.

Chocolate: In a small saucepan, melt butter and mint chips together.

Spread over the cake.

Spread fudge mint cookies over the mint chips layer.

Filling: Beat cream cheese, sugar, yogurt and peppermint extract.

Spread over cookie layer.

Topping: Beat cool whip and food coloring.

Spread over the filling layer.


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