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Chocolate Gingerbread Dessert by

Tags: Cake

Cost to make this recipe $7.39

Ingredients

Cake:
1 (14 1/2 oz.) gingerbread cake mix
2 tsp. pumpkin spice
1/2 tsp. ginger
1/4 cup Andes mint chips
Filling:
1 (8 oz.) cream cheese, softened
1/2 cup powder sugar
1/2 cup white baking chips
1/2 tsp. vanilla extract
1/4 tsp. salt
Topping:
1 (8 oz.) cool whip

Instructions

Prepare cake mix. Add spice, ginger and chips together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 37 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, chips, vanilla extract and salt together mix well.

Spread over the cake.

Topping: Spread cool whip over the filling.

Decorate.

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