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Blueberry-Lemon Bars - by

Tags: Fruits

Cost to make this recipe $8.32

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp salt
Filling:
1 (8 oz.) cream cheese, softened
1/2 cup sugar
1 egg
1/4 cup butter, softened
1 tsp vanilla extract
1 1/2 tsp lemon juice, divided
1 (6 oz.) fresh blueberries
Topping:
1/2 cup butter, melted
1/3 cup sugar
1 cup all-purpose flour
1 (8 oz.) cool whip

Instructions

Crust: Beat flour, margarine, butter, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, egg, butter, vanilla extract and 1 tsp lemon juice. Fold in blueberries.

Topping: Mix butter, sugar, flour and 1/2 tsp lemon juice and cool whip.

Spread over the filling layer.

Decorate.



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