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Andes Mint Dessert by

Tags: Mint

Cost to make this recipe $8.68

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp salt
1 1/2 cups Oreo cookies, ground
1 (8.5 oz.) Andes mints
Filling:
1 (8 oz.) Cream cheese, softened
1/2 cup butter, softened
1 cup powder sugar
1 tsp. mint extract
3 drops green food coloring
Topping
1 (8 oz.) cool whip
1/2 cup mint chips

Instructions

Crust: Beat flour, margarine, butter, sugar, cocoa, salt, Oreo cookies together.

Pour batter into a 13 x 9 x 2 inch baking pan. Place Andes mints over the batter. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, butter, sugar, mint extract and green food coloring.

Spread over the crust.

Topping: Mix cool whip and mint chips and spread over the filling layer.

Decorate.

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