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Festive Frozen Yogurt Dessert by

Tags: Seasons

Cost to make this recipe $7.21

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 pint vanilla frozen yogurt
Filling:
1 (8 oz.) cream cheese
1/2 cup chocolate chips
1/4 cup butter, melted
1/2 cup powder sugar
3/4 cup evaporated milk
Topping:
1 (8 oz.) cool whip
1/4 cup vanilla candy wafers, pieces
Decorate:

Instructions

Crust: Beat flour, margarine, butter, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.

Filling: Mix cream cheese, chocolate chips, butter, sugar and evaporate milk.

Spread over frozen yogurt layer. Freeze for additional 30 minutes.

Topping: Mix cool whip and vanilla candy wafers, spread over chocolate layer.

Decorate: Spread chocolate syrup and sprinkles.

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