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Hamburger by

Tags: Casserole

Cost to make this recipe $9.80


4 potatoes, sliced 1/8" thick
1 pound ground beef, browned & drained
1 (10.75 oz.) vegetable soup, condensed
1 (10.75 oz.) cream of mushroom soup, condensed


Put sliced potatoes in bottom of a greased 2 1/2 quart casserole dish.

Brown hamburger, season to taste and spread over potato layer.

Mix soup. Pour over hamburger layer.

Bake covered at 400 degrees for 1 hour.

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