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Grasshopper Dessert by

Tags: Mint

Cost to make this recipe $4.56


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1/4 cup Dutch-processed cocoa
1 (8 oz.) cream cheese, softened
1/4 cup 2% milk
1 Tbsp. butter, melted
1 Tbsp. sugar
1/2 tsp. green creme de menthe
1/2 tsp. creme de cacao
1 (8 oz) cool whip
1 cup mini marshmallows
3 drops green food coloring


Crust: Beat flour, margarine, sugar, salt & cocoa together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Mix cream cheese, milk, butter and sugar. Add cream de menthe and cream de cacao, mix well. Pour over crust.

Topping: Mix cool whip, marshmallows and green food coloring. Spread over the filling.


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