Cost to make this recipe $18.92

1/4 cup margarine, melted
1/2 lb. fresh mushrooms, sliced
1 small onion, chopped
1 small green pepper, sliced
1 (10.25 oz.) cream of mushroom soup
1 (8 oz.) mayonnaise
6 slices of bread, pieces
1 1/2 cups cheddar cheese, grated
2 eggs
1 soup can of milk

1/4 cup margarine, melted 1/2 lb. fresh mushrooms, sliced 1 small onion, chopped 1 small green pepper, sliced 1 (10.25 oz.) cream of mushroom soup 1 (8 oz.) mayonnaise 6 slices of bread, pieces 1 1/2 cups cheddar cheese, grated 2 eggs 1 soup can of milk

Sauté Margarine, mushrooms, onion & pepper. Add soup and mayonnaise. Remove from stove.

Mix together eggs and milk.

Place ingredients into a 2 qt. casserole dish.

Layer 1/2 bread, 1/2 mushroom mixture & 1/2 cheese. Repeat, pour egg mixture on top of casserole.

Refrigerate for least 1 hour.

Place remaining 1/2 cup cheese on top of casserole.

Bake uncovered for 1 hour at 325 degrees.