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Mushroom by

Tags: Casserole

Cost to make this recipe $10.95


1/4 cup butter, melted
1/2 lb. fresh mushrooms, sliced
1 small onion, chopped
1 small green pepper, sliced
1 (10.25 oz.) cream of mushroom soup
1 (8 oz.) mayonnaise
6 slices of bread, pieces
1 1/2 cups cheddar cheese, grated
2 eggs
1 soup can of milk


Sauté mushrooms, onion & pepper. Add soup and mayonnaise. Remove from stove.

Mix together eggs and milk.

Place ingredients into a 2 qt. casserole dish.

Layer 1/2 bread, 1/2 mushroom mixture & 1/2 cheese. Repeat, pour egg mixture on top of casserole.

Refrigerate for least 1 hour.

Place remaining 1/2 cup cheese on top of casserole.

Bake uncovered for 1 hour at 325 degrees.

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