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Mint Squares by

Tags: Mint

Cost to make this recipe $7.86

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 butter, melted
1/2 cup powder sugar
1/4 tsp. salt
1/4 cup Dutch-processed cocoa
1/4 cup Andes baking chips
Filling:
1 (8 oz.) cream cheese, softened
1 (15 oz.) sweetened condensed milk
2 tsp. lemon juice
3 eggs
1 tsp. vanilla extract
1/2 cup York mints, chopped
1/4 cup powder sugar
Topping:
1 (8 oz.) cool whip
1/2 cup Andes baking chips
5 drops green food coloring

Instructions

Crust: Beat flour, margarine, butter, sugar, salt, cocoa & Andes chips together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 minutes.

Cool completely.

Filling: Beat cream cheese, sweetened condensed milk & lemon juice together until creamy. Add eggs, York mints, vanilla extract and powder sugar mix until blended.

Spread over crust layer.

Topping: Mix cool whip, Andes baking chip, sugar & green food coloring until blended.

Spread over the filling layer.

Decorate.

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