Cost to make this recipe $6.84

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
2/3 cup maple syrup
3 Tbsp. cocoa powder
Filling:
1 (6 oz.) Greek yogurt
2/3 cup maple syrup
1 cup mini marshmallows
1/2 cup chocolate chips
1 Tbsp. skim milk
1 tsp. vanilla extract
Topping:
1 (8 oz.) cool whip
2/3 cup maple syrup
1/4 cup cocoa powder

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 2/3 cup maple syrup 3 Tbsp cocoa powder 1 (6 oz.) Greek yogurt 2/3 cup maple syrup 1 cup mini marshmallows 1/2 cup chocolate chips 1 Tbsp skim milk 1 tsp vanilla extract 1 (8 oz.) cool whip 2/3 cup maple syrup 1/4 cup cocoa powder

Crust: Beat flour, margarine, sugar, salt, maple syrup and cocoa mix together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, syrup, marshmallows, chocolate chips, milk and vanilla extract together until smooth.

Spread over Crust.

Topping: Mix cool whip, syrup & cocoa powder.

Spread over Filling layer.

Decorate: