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Maple Syrup Dessert by

Tags: Sweets

Cost to make this recipe $7.06

Ingredients

Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
2/3 cup maple syrup
3 Tbsp. Dutch-processed cocoa mix
Filling:
1 (8 oz.) cream cheese, softened
2/3 cup maple syrup
1/2 cup chocolate chips
1 Tbsp. milk
2 tsp. vanilla extract
Topping:
1 (8 oz.) cool whip
3 Tbsp. maple syrup
2 Tbsp. Dutch-processed cocoa powder

Instructions

Crust: Beat flour, margarine, butter, (when melting margarine, add maple syrup), sugar, salt & cocoa mix together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, syrup, chocolate chips, milk & vanilla extract together until smooth.

Spread over crust.

Topping: Mix cool whip, syrup & cocoa powder, until blended.

Spread over filling layer.

Decorate:

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