Cost to make this recipe $12.47

Cake:
3/4 cup margarine, melted
2 Tbsp honey
4 eggs (beaten 1 at a time)
1/2 chocolate syrup
1 1/4 cup all-purpose flour
1 (21 oz.) blueberry pie filling
1/4 cup white chocolate chips
1/4 cup chocolate chips
Cheesecake:
1 (6 oz.) Greek yogurt, plain
2 Tbsp. honey
1 tsp. vanilla extract
2 eggs (beaten 1 at a time)
1 Tbsp. all-purpose flour
Topping:
1 (8 oz.) cool whip
2 drops blue food coloring
1 cup blueberries

3/4 cup margarine, melted 2 Tbsp honey 4 eggs (beaten 1 at a time) 1/2 chocolate syrup 1 1/4 cup all-purpose flour 1 (21 oz.) blueberry pie filling 1/4 cup white chocolate chips 1/4 cup chocolate chips 1 (6 oz.) Greek yogurt, plain 2 Tbsp honey 1 tsp vanilla extract 2 eggs (beaten 1 at a time) 1 Tbsp all-purpose flour 1 (8 oz.) cool whip 2 drops blue food coloring 1 cup blueberries

Cake: Mix margarine, honey, eggs, chocolate syrup & flour. Fold in fruit pie filling. Spread white and chocolate chips over cake mixture. Set aside.

Cheesecake: Beat Greek yogurt, honey, vanilla extract, eggs & flour.

Spread over chips layer. Put in a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 37 minutes.

Cool completely.

Topping: Mix cool whip and blue food coloring. Spread over cheesecake layer.

Spread fruit pieces over the cool whip layer.

Decorate: