Cost to make this recipe $5.02

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup oats
Filling:
1 (6 oz.) Greek yogurt
1/2 cup mini marshmallows
1/2 tsp. vanilla extract
1/4 cup chocolate syrup
1/2 tsp mint extract
1 tsp crème de menthe
1 tsp green creme de menthe
Topping:
1 (8 oz.) cool whip
3 drops green food coloring

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1/2 cup oats 1 (6 oz.) Greek yogurt 1/2 cup mini marshmallows 1/2 tsp vanilla extract 1/4 cup chocolate syrup 1/2 tsp mint extract 1 tsp crème de menthe 1 tsp green creme de menthe 1 (8 oz.) cool whip 3 drops green food coloring

Crust: Beat flour, margarine, sugar, salt & crackers.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat Greek yogurt, marshmallows, vanilla extract, syrup, mint extract, and crème de menthes.

Spread over Crust.

Topping: Mix cool whip and green food coloring. Spread over Filling layer.

Decorate.