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Creme De Menthe Dessert by

Tags: Mint

Cost to make this recipe $6.14


2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup graham crackers, ground
1 (8 oz.) cream cheese, softened
1 cup powder sugar
8 marshmallows, halved
1/2 tsp. vanilla extract
1/4 cup chocolate syrup
1 Tbsp. Irish cream (baileys)
1 tsp. crème de menthe
1 (8 oz.) cool whip
1/2 cup dinner mints, ground
3 drops green food coloring


Crust: Beat flour, margarine, butter, sugar, salt & crackers.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Filling: Beat cream cheese, sugar, marshmallows, vanilla extract, syrup, Irish cream and crème de menthe.

Spread over crust.

Topping: Mix cool whip, dinner mints and green food coloring. Spread over filing.


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