Bean Dip by
Vineskl
Ingredients
1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1
(15 ounce) can refried beans
5
slices bottled jalapenos (nacho slices)
1
tablespoon brine, from bottled jalapeno slices
1/2
teaspoon salt
1/2
teaspoon granulated sugar
1/4
teaspoon onion powder
1/4
teaspoon paprika
1/8
teaspoon garlic powder
1/8
teaspoon cayenne pepper
Instructions
1
Combine refried beans with the other ingredients in a food processor.
2
Puree ingredients on high speed until smooth.
3
Cover and chill for at least an hour before serving.
