Original recipe makes 1 large pizzaChange Servings
1 (6 ounce) can tomato paste
3/4 cups water
1/3 cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
1 Tablespoon dried Italian seasoning
dash red pepper flakes
dash sugar

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.