Fry Bread by
Vineskl
Tags: orsopapillas
Ingredients
1 cup flour
1 t. shortening
1 t. baking powder
1/2 t. salt
1/4 cup buttermilk
1/4 cup warm water
1 cup
flour
1
t. shortening
1
t. baking powder
1/2
t. salt
1/4 cup
buttermilk
1/4 cup
warm water
Instructions
Mix flour, salt and baking powder together and add shortening, mixing with fingers. Add water and buttermilk and continue mixing. Cover and let set at least 30 minutes. Roll out 1/8 inch thick and cut as desired. Deep fat fry in hot oil. Dough will keep in fridge 3 days. Serve with honey or sprinkle with cinnamon and sugar mixture.
roll thinner for sopapillas, thicker for fry bread.