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Fry Bread by

Tags: orsopapillas

Ingredients


1 cup flour
1 t. shortening
1 t. baking powder
1/2 t. salt
1/4 cup buttermilk
1/4 cup warm water

Instructions

Mix flour, salt and baking powder together and add shortening, mixing with fingers. Add water and buttermilk and continue mixing. Cover and let set at least 30 minutes. Roll out 1/8 inch thick and cut as desired. Deep fat fry in hot oil. Dough will keep in fridge 3 days. Serve with honey or sprinkle with cinnamon and sugar mixture.

roll thinner for sopapillas, thicker for fry bread.

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