2 Chicken Breasts
1 1/2 cups chicken
3 TBSP brown sugar
1 TBSP worchestershire sauce
1 TBSP soy sauce
1 TBSP cider vinegar or red wine vinegar
1 Tsp red pepper flakes
1/2 Tsp garlic powder

2 Chicken Breasts 1 1/2 cups chicken 3 TBSP brown sugar 1 TBSP worchestershire sauce 1 TBSP soy sauce 1 TBSP cider vinegar or red wine vinegar 1 Tsp red pepper flakes 1/2 Tsp garlic powder

1. Combine all ingredients except chicken in the crockpot
2. Add chicken
3. Cook on high 3-4 hours
4. Shred chicken and return it to the sauce.
5. Serve over rice or pasta