Candied Sweet Potatoes by
Vdalen30
Source: Leonore Seng
Ingredients
5 Medium Sweet Potatoes Cubed
8 Tbsp. Salted Butter
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
1/4 tsp. Ground Clove
1/4 tsp. Ground Ginger
1 Cup Granulated Sugar
1/4 Cup Brown Sugar
1 Tbsp. Pure Vanilla Extract
5
Medium Sweet Potatoes Cubed
8 Tbsp
Salted Butter
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Clove
1/4 tsp
Ground Ginger
1 Cup
Granulated Sugar
1/4 Cup
Brown Sugar
1 Tbsp
Pure Vanilla Extract
Instructions
Preheat oven to 350. Chop sweet potatoes into 1/2" cubes. Place in 9 x 13" baking dish. Melt butter in small sauce pan. Add rest of ingredients to pan and mix well. Pour over yams. Bake in foil covered pan for 30 minutes Remove from oven and baste. Return to covered pan and bake for another 30 minutes. Turn oven down to 225. Bake for another 2-2 1/2 hours until consistency of sauce has turned to a heavy syrup. It is Ok to allow a few burn spots to appear on glaze and potatoes as it adds to flavor.
Servings: 8
Serving Size: 1/2 Cup