Buttermilk Biscuits (Lee Bailey's) by
Vdalen30
Source: Leonore Seng
Ingredients
2 Cups of Flour
1 tsp. of Salt
2 tsp. of Baking Powder
1/2 tsp. of Baking Soda
6 Tbsp. of Cold Unsalted Butter
1 1/2 Cups of Buttermilk
2 Cup
s of Flour
1 tsp
of Salt
2 tsp
of Baking Powder
1/2 tsp
of Baking Soda
6 Tbsp
of Cold Unsalted Butter
1
1/2 Cups of Buttermilk
Instructions
Sift dry ingredients together. Cut in butter with a pastry cutter. Make a well in the center of the mix. Pour in the buttermilk and incorporate with a fork until just mixed. Drop by tablespoon onto an ungreased, parchment lined cookie sheet. Leave ample space for biscuits to spread. Bake at 450 degrees for 12 minutes.
Servings: 4
Serving Size: 12 Biscuits
