1 Tbsp. Cumin
1/4 Cup Chili Powder
1/4 Cup Finely Ground Espresso
2 Tbsp. Paprika
6 Tbsp. Brown Sugar
1 Tbsp. Dry Mustard
2 Tbsp. Kosher Salt
1 Tbsp. Ground Black Pepper
1 Tbsp. Ground Coriander
1 Tbsp. Dried Oregano
2 tsp. Ground Ginger
1 tsp. Cayenne Pepper

1 Tbsp Cumin 1/4 Cup Chili Powder 1/4 Cup Finely Ground Espresso 2 Tbsp Paprika 6 Tbsp Brown Sugar 1 Tbsp Dry Mustard 2 Tbsp Kosher Salt 1 Tbsp Ground Black Pepper 1 Tbsp Ground Coriander 1 Tbsp Dried Oregano 2 tsp Ground Ginger 1 tsp Cayenne Pepper

Rub can be used on any red meat but best on a rib-eye steak. Brush each side of steak with vegetable oil and then lightly cover each side of steak with rub and cook as usual.