see below

2 pounds ground turkey (or beef)

1 envelope dry onion soup mix

1/2 cup Panko

1/4 cup milk

1/4 cup all-purpose flour

2 T EVOO

2 cans cream of chicken or mushroom soup (get my healthy alternative here)

3/4 cup beef broth

1. In a large bowl combine the ground meat with the onion soup, panko, and milk. Shape into patties (this recipe will make 8).

2. Heat the oil in a large skillet and dredge the meat patties in the flour. Brown on both sides.

3. Place browned patties on bottom of sprayed slow cooker by stacking alternately like a pyramid.

4. Combine the cream soup and broth and pour over the patties.

5. Cook on low for 4 to 5 hours, until meat is cooked through.