1-1/2
cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
ready-to-use baked pizza crust (12 inch)
2
large plum tomatoes, thinly sliced
2
cloves garlic, minced
1/4
cup slivered red onions
8
fresh basil leaves, torn

1 -1/2

HEAT oven to 425ºF.

RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.