1/4 cup grated Parmesan cheese
1 1/2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp salt
1/2 tsp Oregano
2 potatoes - scrubbed and cut into eighths

1/4 cup grated Parmesan cheese 1 1/2 tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 1/4 tsp ground black pepper 1/4 tsp salt 1/2 tsp Oregano 2 potatoes - scrubbed and cut into eighths

Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.