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Skinny Buffalo Chicken Dip by

Source: http://www.skinnytaste.com/2010/02/lighter-buffalo-chicken-dip.html

Tags: chicken

Weight Watchers Points Plus: 3

Ingredients

4 oz reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (14 oz raw) cooked shredded chicken

Instructions

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm with celery, chips or crackers.

To do this on the stove, simmer on low heat 30 minutes.

Servings: 9

Serving Size: 1/3 cup

Nutrition Information (per serving):
Calories 107
Fat 4.9 g
Carbohydrates 5.4
Protein 10.3 g

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