Courtesy of Anne Anderson

1/4 cp. of melted butter
24 chocolate wafer cookies, crushed
1/4 cup Creme De Menthe
1 small jar Marshmellow cream
2 cups of heavy cream

1/4 cp. of melted butter 24 chocolate wafer cookies, crushed 1/4 cup Creme De Menthe 1 small jar Marshmellow cream 2 cup s of heavy cream

Make crust by mixing wafers with melted butter and press into springform pan.
Add CremedeMenthe to marshmellow cream.
Beat whipping cream until forms stiff peaks. Fold into Marshmellow Cream Mixture.
Pour into springform pan, sprinkle with more crushed wafers, and freeze over night.
(You can substitute green food coloring and peppermint flavoring for the CremedeMenthe)