1/2 pkg.Creamete Rainbow Rotini, cooked
1 9 ounce package marinated artichoke hearts
1 5 ounce pepperoni stick, sliced
1 cup fresh cauliflowerets
1 cup fresh broccoli flowerets
1 cup diced Monterey Jack Cheese
Dressing:
3/4 cup veg oil
1/4 cup red wine or rice vinega
1/2 italian seasoning
2 tablespoons sugar

1/2 pkg.Creamete Rainbow Rotini, cooked 1 9 ounce package marinated artichoke hearts 1 5 ounce pepperoni stick, sliced 1 cup fresh cauliflowerets 1 cup fresh broccoli flowerets 1 cup diced Monterey Jack Cheese 3/4 cup veg oil 1/4 cup red wine or rice vinega 1/2 italian seasoning 2 tablespoons sugar

Chill before serving