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Crockpot Tortilla Soup by

Ingredients

*1 (46 ounce) can chicken broth
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can diced tomatoes
* 3 cups cooked chicken, shredded (I use rotisserie from the deli)
* 2 anaheim chilies, diced
* 1 jalapeno pepper, diced
* 1/2 cup diced onion
* 3-4 large tomatoes, diced
* 2 garlic cloves, minced
* 2 tablespoons minced cilantro
* 1 tablespoon chili powder
* 2 teaspoons cumin
* 2 teaspoons pepper
* 1 teaspoon salt
* 2 teaspoons Tabasco sauce (I use the chipotle flavor)
* 1/2 teaspoon chipotle pepper (optional)

Garnish

* 1 cup shredded cheddar cheese
* 1 avocado, chopped
* 1/4 cup cilantro, pulled from stem
* 1 lime, cut into wedges
* 2 cups crushed tortilla chips

Instructions


Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.


Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!


Enjoy!

If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.

Simmer for at least an hour so that the flavors mix together.

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