Crockpot Tortilla Soup by
Timelady
Ingredients
*1 (46 ounce) can chicken broth
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can diced tomatoes
* 3 cups cooked chicken, shredded (I use rotisserie from the deli)
* 2 anaheim chilies, diced
* 1 jalapeno pepper, diced
* 1/2 cup diced onion
* 3-4 large tomatoes, diced
* 2 garlic cloves, minced
* 2 tablespoons minced cilantro
* 1 tablespoon chili powder
* 2 teaspoons cumin
* 2 teaspoons pepper
* 1 teaspoon salt
* 2 teaspoons Tabasco sauce (I use the chipotle flavor)
* 1/2 teaspoon chipotle pepper (optional)
Garnish
* 1 cup shredded cheddar cheese
* 1 avocado, chopped
* 1/4 cup cilantro, pulled from stem
* 1 lime, cut into wedges
* 2 cups crushed tortilla chips
Instructions
Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.
Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
Enjoy!
If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
Simmer for at least an hour so that the flavors mix together.