Ranch Spinach Artichoke Dip by
Timelady
Ingredients
1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 container/16 oz.
Sour cream
1 box/10 ounces
Frozen chopped spinach, thawed and well-drained
1 can Marinated artichoke hearts
1 teaspoon of minced garlic
1 tablespoon reserved artichoke heart marinade
1 round loaf
French Bread
1
packet/1 oz.
1
container/16 oz.
1 box
/10 ounces
1 can
Marinated artichoke hearts
1
teaspoon of minced garlic
1
tablespoon reserved artichoke heart marinade
1
round loaf
Instructions
Stir together first six ingredients. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread.