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Enchiladas by

Ingredients

2 pounds ground beef
8-12 ounces velvetta cheese
1 large can enchilada sauce (or use Aunt Kim's recipe for sauce)
15 flour tortillas
3 C shredded Mexican cheese

Instructions

Brown ground beef. Cut velvetta cheese into cubes and put with hamburger and melt on low heat. Pour the enchilada sauce in another skillet and warm up. Once the sauce is warm, dip the tortilla in the sauce, covering both sides, place on a plate. Place 2 Tablespoons of meat/cheese mixture spread out on the tortilla and roll up. Place in pan, spread with shredded cheese. Bake at 350 degrees for 20 minutes. If placing in refrigerator, let set at room temp before placing in oven.

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