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Jerky by


9 lbs meat
9 Tablespoons Mortons tender quick salt
1 3/4 or 2 teaspoons garlic powder
1 teaspoon black pepper
1/2 teaspoon curry powder
Soy sauce


Wet meat with soy sauce. Mix all dry ingredients together. Mix meat and dry ingredients together. Let set in fridge for 6-12 hours. Dry for 11 hours at 150 degrees.

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