Resource : http://www.rema.no/oppskrifter/finnbiff-%C2%ABnordlys%C2%BB/REC-64912

1 package reindeer meat,
1 piece Onion
200 g Champignon
1 piece single cream
500 g Potatoes
2 tablespoons Butter
2 tablespoons Wheat flour
1 dl Meat broth

1 package reindeer meat, 1 piece Onion 200 g Champignon 1 piece single cream 500 g Potatoes 2 tablespoons Butter 2 tablespoons Wheat flour 1 dl Meat broth

Step 1
Tin meat. Flip the meat in flour and Brown it in a pan with butter.

Step 2
Add chopped onion rough and sliced champignons and let it Became Golden. Add the buljong. Bring to a boil and let it pull in about 20 minutes.

Step 3
Add in cream and potatoes into slices. Let it simmer for 10-15 minutes. Flavor with salt and pepper.