2-3 chicken breasts, cooked & pulled
1 large leek (or 2 small) sliced & cooked gently in butter
1 Tbsp crushed garlic
Can condensed chicken soup
3/4 cup beef stock +
1 Tbsp cornflour (for thickening)
Salt pepper

Pastry:
2 cup plain flour
1/4 tsp salt
200g butter
4 Tbsp water approx

2 -3 chicken breasts, cooked & pulled 1 large leek (or 2 small) sliced & cooked gently in butter 1 Tbsp crushed garlic 3/4 cup beef stock + 1 Tbsp cornflour (for thickening) 2 cup plain flour 1/4 tsp salt 200 g butter 4 Tbsp water approx

Cook chicken pull it apart. do leeks but don't overcook. Mix everything up in the leek pot. Lay pastry in casserole/pie dish, fill with mixture, lay pastry lid on top, pinch top n sides together. Bake 180 til done