1 can frozen concentrate for orange juice or lemonade frozen concentrate
1 pint vanilla ice cream, softened
3 1/2 cups thawed BIRDS EYE COOL WHIP Whipped Topping
1 KEEBLER Graham Cracker READY-CRUST Brand Pie Crust

1 can frozen concentrate for orange juice or lemonade frozen concentrate 1 pint vanilla ice cream, softened 3 1/2 cups thawed BIRDS EYE COOL WHIP Whipped Topping 1 KEEBLER Graham Cracker READY-CRUST Brand Pie Crust

1. Place concentrate in large mixer bowl and beat about 30 seconds.
2. Gradually spoon in ice cream and blend.
3. Fold in whipped topping, whipping until smooth.
4. Freeze, if necessary, until mixture will mound.
5. Spoon into pie crust.
6. Freeze until firm, at least 4 hours. Store any leftover pie in freezer.