For (3)10" Waffles
For (6) 10" Waffles





1 3/4 cups sifted all-purpose flour
3 1/2 cups sifted all-purpose flour

1 Tablespoon baking powder
2 Tablespoon baking powder

1/2 teaspoon salt
1 teaspoon salt

2 beaten egg yolks
4 beaten egg yolks

1 3/4 cups milk
3 1/2 cups milk

1/2 cup salad oil or melted shortening
1 cup salad oil or melted shortening

2 stiffly beaten egg whites
4 stiffly beaten egg whites

1 3/4 cups sifted all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon salt 2 beaten egg yolks 1 3/4 cups milk 1/2 cup salad oil or melted shortening 2 stiffly beaten egg whites

Sift together dry ingredients. Combine yolks, milk, and oil; stir into dry ingredients. Fold in whites, leaving a few fluffs. Bake. (bake each waffle for 4 minutes. (note: time may vary depending on waffle iron used!)