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Spinach Balls by


4 large eggs, beaten
2-10 oz. packages of frozen spinach, thawed and drained
1 c. minced onion
3/4 c. Parmesan cheese
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1/4 tsp. nutmeg
2 1/2 cups herb-seasoned stuffing mix


1. Mix together eggs, spinach, onion, Parmesean cheese, butter, salt, thyme, pepper, and nutmeg.

2. Stir in stuffing mix and let stand for 20 minutes.

3. Shape into 1-inch balls and place on lightly greased coookie sheet.

4. Bake at 350 degrees for 20 minutes or until lightly browned.

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