1-8 oz. package of cream cheese
1 cup powdered sugar
1 can cherry pie filling
Cool Whip

GRAHAM CRACKER CRUST:
1 1/2 packages graham crackers -
1 stick margarine
1/2 cup sugar

1 -8 oz. package of cream cheese 1 cup powdered sugar 1 can cherry pie filling 1 1/2 packages graham crackers - 1 stick margarine 1/2 cup sugar

Crush crackers and melt the margarine. Mix sugar, margarine and crumbs together. Press into the bottom of a baking dish and bake at 375 degrees for approximately 6 minutes.

While baking the crust, mix 1 8oz package of cream cheese and 1 cup powdered sugar. When crust is finished baking, spread this cheese mixture over the top of the crust. Let this set up in the refrigerator.

Over this, spread 1 can of cherry pie filling and top this with a layer of Cool Whip.
Chill at least for 3 hours. Ovrnight is better, yet.