• 4 cup(s) Sherbet (Pineapple)
• 3 cup(s) Pineapple Juice
• 1 bottle(s) Champagne
• ¼ cup(s) Lemon Juice
Instructions
Mix the lemon and the pineapple juice in a punch bowl. Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently. This punch makes approximately 20 servings.
