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Artichoke Dip by

Source: Claudia Lee

Ingredients

1 cup of mayonnaise
1 1/2 cups of shredded parmesan cheese
2 cups of whole milk shredded mozzarella
14 oz. can of artichoke hearts, drained and sliced

Instructions

Mix everything together and place in a glass, baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover dish and back for 10 more minutes. Serve.

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