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2010 - Martha Washington Candy by

Source: Donna Beasley


3 sticks butter
1 can Eagle Brand milk
2 boxes powdered sugar
2 cup nuts
1 lb. coconut
Chocolate chips


Melt butter; add milk then pour into sugar. Then add 2 cups nuts and 1 pound coconut. Put into pans about to 1 inch thick. Press into pan and refrigerate 1 hours. Dip in melted chocolate chips with toothpick and place on parchment paper to cool.

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