1 lb top sirloin steak
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 Tablespoons chili paste
1 Tablespoon honey
2 tablespoons olive oil
2 limes zested and juiced

1 lb top sirloin steak 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 Tablespoons chili paste 1 Tablespoon honey 2 tablespoons olive oil 2 limes zested and juiced

1. Cut the steak into 1-inch strips, then cut the strips into 1/2-inch pieces.
2. Place the steak in a small bowl, and sprinkle with salt, pepper, and garlic powder. Stir to coat the steak in the spices.
3. Add the chili pasta and the honey, and stir again to coat the steak completely.
4. Place a 10-inch cast iron skillet over medium-high heat. Hold your hand about 6 inches above the pan, and when you can feel the heat, add the olive oil and swirl around the pan. Add the steak to the pan in a single layer. If it doesn't sizzle and hiss, the pan is not hot enough.
5. Sear the steak for 1 minute before touching it, then flip the steak bites with tongs or a spatula. Sear the steak on the second side for an additional 1 minute, then remove the steak from the pan to a plate.
6. Add the lime zest and lime juice to the hot pan, stir to combine, and pour the chili lime sauce of the steak bites.