1 red onion , thinly sliced
1/4 cup pitted black olives (or Kalamata olives)
1 green bell pepper , chopped
4 tomatoes , chopped
1 English cucumber , chopped
1 cup crumbled feta cheese
Dressing
1/3 cup olive oil
½ lemon , juiced
2 tablespoons red wine vinegar
1 pinch of sugar
1 teaspoon oregano
½ teaspoon basil

1 red onion , thinly sliced 1/4 cup pitted black olives (or Kalamata olives) 1 green bell pepper , chopped 4 tomatoes , chopped 1 English cucumber , chopped 1 cup crumbled feta cheese 1/3 cup olive oil 2 tablespoons red wine vinegar 1 pinch of sugar 1 teaspoon oregano

Combine all dressing ingredients in a small bowl. Mix well.
Add remaining ingredients in a large bowl. Drizzle with dressing, toss well and serve.