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2002 Cookie Exchange - Toffee Tassies by

Source: Samantha Bailey


1/2 c. butter
1 egg
3 oz. of cream cheese, softened
1 tablespoon butter, melted
1 c. of flour
1/2 cup chopped pecans
1/4 cup ground pecans
1/2 cup HEATH bits
3/4 cup packed browned sugar


For pastry, in a mixing bowl beat 1/2 cup butter and cream cheese until thoroughly combined. Stir in flour and ground pecans. Press a rounded teaspoon of pastry evenly into the bottom and up sides of 24 ungreased 1 3/4-inch miniature muffin cups. Set aside.

For filling, beat together brown sugar, egg, and 1 tablespoon melted butter. Stir in chopped pecans. Spoon 1 teaspoon filling into each pastry-lined cup. Sprinkle about 1 teaspoon Health Bits over each.

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