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Cheesy BLT Mini Sandwiches by

Source: Pillsbury


1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets
cup shredded Cheddar-Monterey Jack cheese blend (2 oz)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
2 tbls chopped green onion
1/3 cup mayonnaise or salad dressing
cup shredded lettuce
8 cherry tomatoes, sliced


Heat oven to 375. Unroll dough on work surface; press into 12 x 8 rectangle. Cut into 24 squares; place on ungreased cookie sheets.

Bake 8-10 minutes or until golden brown. Remove to cooling rack.

In small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tbls lettuce on bottom of 12 crescent squares. Top each with 1 heaping tbls bacon mixture and 2 slices of tomato. Top with remaining crescent squares.

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